Crockpot Beef in Mushroom Gravy

• 2 pounds stewing beef
• 10 1/2 ounces soup, cream of mushroom one can
• 12 ounces lemon-lime soda, sugar-free
• 1 1/4 ounces onion soup mix one envelope
• 1 medium onions chopped in chunks
• 1 cup mushrooms sliced

1. Add the stewing beef, cream of mushroom soup, can of soda (Sprite or equiv.)
2. and onion soup mix into a crockpot and stir.
3. Cook on the low setting for 4 to 5 hours.
4. S
5. Stir gently and add the fresh mushrooms.
6. Set slow cooker temperature to high and cook for another hour.
7. If desired you can use canned mushrooms.
8. In that case add all ingredients to the slow cooker and cook on low for 7 to 8 hours.

stewing beef, cream of mushroom one can, lemonlime soda, onion soup, onions, mushrooms

Taken from recipeland.com/recipe/v/crockpot-beef-mushroom-gravy-52913 (may not work)