Easy Chocolate Mallow Pie

• 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
• 2 Tbsp. milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 cups cold milk
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

1. Microwave 2 cups marshmallows and 2 Tbsp.
2. milk in microwaveable bowl on HIGH 45 sec.
3. ; stir.
4. (Marshmallows will not be completely melted.)
5. Refrigerate 15 min.
6. or until cooled.
7. Stir in 1 cup COOL WHIP with whisk until blended.
8. Stir in remaining marshmallows.
9. Spoon into crust.
10. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min.
11. or until well blended.
12. (Mixture will be thick.)
13. Gently stir in 1-1/2 cups COOL WHIP; spoon over marshmallow mixture.
14. Top with remaining COOL WHIP.
15. Drizzle with melted chocolate.
16. Refrigerate 4 hours or until set.

jetpuffed miniature marshmallows, milk, cold milk, ready, chocolate

Taken from www.kraftrecipes.com/recipes/easy-chocolate-mallow-pie-155678.aspx (may not work)