Extra Easy Cookie Pops

• 1 (10 ounce) packageregular marshmallows or 4 cups mini marshmallows
• 6 cups crisp rice cereal
• 12 cup butter or 12 cup margarine
• 1 (3 ounce) package cherry Jell-O
• 12 (5 ounce) paper cups
• 12 flat wooden sticks

1. Place cereal in a large mixing bowl and set aside.
2. Over low heat, melt marshmallows, margarine and Jello, stirring occasionally.
3. When marshmallows are completely melted, pour mixture over cereal and toss to coat.
4. Using wet or buttered hands, fill each paper cups with cereal mixture, pressing firmly.
5. Insert stick in center and let stand until set.
6. Remove paper cup before serving.

marshmallows, crisp rice, butter, o, paper

Taken from www.food.com/recipe/extra-easy-cookie-pops-31726 (may not work)