Frozen Yogurt-Covered Blueberries

• 1 pint Blueberries
• 6 ounces, weight Container Of Vanilla Greek Yogurt Or Blueberry Flavor

1. Youll also need a toothpick for this recipe.
2. Line a baking sheet or plate with parchment paper, set aside.
3. Poke the toothpick in the center of a blueberry and swirl it in the yogurt until covered.
4. Place the yogurt covered blueberry on the prepared baking sheet.
5. Do the same with remaining blueberries.
6. Place the baking sheet of blueberries in the freezer and freeze for one hour.
7. Place the blueberries in a freezer safe container until serving.

blueberries, flavor

Taken from tastykitchen.com/recipes/appetizers-and-snacks/frozen-yogurt-covered-blueberries/ (may not work)