Ricotta, Lemon and Honey Fritters

• 250 g fresh ricotta, low-fat is fine
• 1 egg
• 3 tablespoons flour (see Note above)
• 2 tablespoons caster sugar
• 1 lemon, zest of, finely grated
• 2 tablespoons oil
• 13 cup honey (to taste)

1. Place the the ricotta, egg, flour, sugar and lemon zest in a medium-sized bowl and, using a hand-held whisk or an electric beater, whisk until almost smooth.
2. Cover and place in the fridge for 10 minutes to chill.
3. Heat the oil in a medium pan, preferably non-stick, over a medium heat, and spoon tablespoons of the mixture into the hot oil; cook, turning often, for 2-3 minutes or until golden brown.
4. Transfer to a plate lined with paper towel, and repeat with the remaining mixture.
5. Divide the fritters among the serving plates, drizzle with honey and serve immediately.

fresh ricotta, egg, flour, caster sugar, lemon, oil, honey

Taken from www.food.com/recipe/ricotta-lemon-and-honey-fritters-145699 (may not work)