Creamed Pork Sandwiches Recipe

• 2 lbs. pork roast
• 2 cans cream of chicken soup
• 1/4 c. butter
• Juice from pork roast

1. Bake or possibly broil roast with as much salt as needed for taste.
2. Cold so you can handle and then cut roast in small pcs.
3. Combine with soup and butter.
4. Hot and serve on hamburger buns.

pork roast, cream of chicken soup, butter, pork roast

Taken from cookeatshare.com/recipes/creamed-pork-sandwiches-25611 (may not work)