Optional Fresh Fruit Topping

• 2 cups fresh raspberries, blueberries, strawberries, cherries, etc.
• 1/2 cup sugar
• 3/4 cup water
• 1 tablespoon butter
• 2 tablespoons cornstarch

1. In small saucepan, bring fruit, sugar, 1/2 cup water, and butter to a boil.
2. Mix cornstarch and 1/4 cup water together.
3. Add to boiling pot, cooking and stirring constantly for 1 minute or until thick.
4. Cool to room temperature.
5. Serve dollop on each slice of cheesecake, with a sprig of fresh mint for garnish.

fresh raspberries, sugar, water, butter, cornstarch

Taken from www.epicurious.com/recipes/food/views/optional-fresh-fruit-topping-385158 (may not work)