Cranberry Poultry Stuffing

• 1 34 cups chicken broth
• 1 dash pepper, generous dash
• 1 stalk celery, coarsely chopped
• 12 cup fresh cranberries (or frozen)
• 1 small onion, coarsely chopped
• 4 cups pepperidge farm herb seasoned stuffing mix

1. Mix broth, pepper, celery, cranberries and onion in a saucepan.
2. Heat to a boil.
3. Cover and cook over low heat 5 minutes or until vegetables are tender.
4. Add stuffing and mix lightly.
5. Note: I use this to stuff the turkey, or it can be prepared in a casserole dish, covered and placed in the oven for about 45 minutes at about 375F It can also probably be prepared in a crock pot.
6. There is never enough of this left over to suit me!

chicken broth, pepper, celery, fresh cranberries, onion

Taken from www.food.com/recipe/cranberry-poultry-stuffing-314912 (may not work)