Party-Time meatballs

• 1 lb ground beef
• 1 egg, beaten
• 12 cup breadcrumbs
• 1 teaspoon parsley, chopped
• 12 onion, chopped
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 14 teaspoon pepper
• 1 (12 ounce) jar chili sauce
• 1 (10 ounce) jar grape jelly
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce

1. Meatballs: Combine meatball ingredients and shape into balls the size of walnuts.
2. Set aside.
3. Sauce: In a saucepan, combine sauce ingredients.
4. Bring to a boil, stirring constantly.
5. Add meatballs to sauce, cover and simmer for 30 minutes.
6. Can also be baked in oven at 325 for 30 minutes.

ground beef, egg, breadcrumbs, parsley, onion, salt, worcestershire sauce, pepper, chili sauce, grape jelly, lemon juice, brown sugar, soy sauce

Taken from www.food.com/recipe/party-time-meatballs-44960 (may not work)