Peaches N Cream Cake

• 1 (10 3/4 ounce) angel food cake
• 1 (14 ounce) can sweetened condensed milk
• 1 cup cold water
• 1 teaspoon almond extract
• 2 cups whipping cream, stiffly whipped
• 4 cups peaches, peeled and sliced
• 1 (6 ounce) package vanilla instant pudding mix

1. Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13x9 inch baking dish.
2. In large bowl, combine sweetened condensed milk, water and extract.
3. Add pudding mix; beat well.
4. Chill 5 minutes.
5. Fold in whipped cream.
6. Spread half the cream mixture over cake slices; arrange half the peach slices on top.
7. Repeat layering, ending with peach slices.
8. CHILL 4 HOURS or until set.
9. Cut into squares to serve.
10. Refrigerate leftovers.
11. THE ANGLE FOOD CAKE CAN BE STORE BOUGHT TO SAVE TIME.

angel food cake, condensed milk, cold water, almond, whipping cream, peaches, vanilla instant pudding

Taken from www.food.com/recipe/peaches-n-cream-cake-310009 (may not work)