best of Both Worlds Cinnamon Buns/Monkey Bread.

• 20 frozen dough rolls
• 1 cup brown sugar
• 14 cup instant vanilla pudding
• 2 tablespoons cinnamon
• 12 cup melted butter
• 12 cup melted butter
• 12 cup corn syrup
• 12 cup cream
• 2 cups brown sugar

1. Mix topping ingerdients, pour into an oiled 10 inch Bundt Pan.
2. Place frozen rolls into the topping.
3. Mix 1 Cup Brown Sugar, 1/4 Cup Vanilla Pudding Mix, and 2 Tbsp Cinnamon.
4. Sprinkle over frozen rolls.
5. Pour 1/2 Cup melted butter over all.
6. Cover with a clean, damp cloth.
7. Let them rise overnight.
8. Bake @350 for 25 Minutes.
9. Let cool for 15 minutes and turn out into a glass baking dish.
10. Don't try to turn out on a serving plate because the topping will run everywhere!

rolls, brown sugar, instant vanilla pudding, cinnamon, butter, butter, corn syrup, cream, brown sugar

Taken from www.food.com/recipe/best-of-both-worlds-cinnamon-buns-monkey-bread-289202 (may not work)