Mike's Marinara Sauce & Garlic Parmesan Bread

• 1 can 28 oz Chefs Cut Crushed Tomatoes with juices
• 1/2 cup Quality Dry White Wine
• 1 7.5 oz Jar Quality Marinara Sauce like bertolli or emeril
• 1 can 8 oz Tomato Sauce
• 3 oz Tomato Paste
• 8 large Cloves Fresh Garlic smashed & chopped
• 3 cup Fresh Mushrooms thick sliced - your choice
• 1/2 cup Fresh Celery thin sliced
• 1 cup Fresh Onions chopped
• 1/3 cup Green Bell Peppers small chop
• 1/3 cup Parmesan Cheese + reserves for garlic bread
• 2 Bay Leaves left whole
• 1/3 tsp Fennel Seed
• 1 tsp Each: Oregano - Basil - Italian Seasoning all dried
• 2 tbsp Dried Parsley + reserves for bread
• 1/2 tsp Black Pepper
• 2 tbsp Sugar or less to taste
• 1 1/2 tsp Salt
• 4 dash Worshestershire Sauce
• 4 dash Tabasco Sauce or more to taste

1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce.
2. This recipe does not call for that step.
3. It's meant to keep some snap, body and texture in your sauce.
4. Chop your vegetables.
5. Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half.
6. Stir intermittently.
7. Remove bay leaves after simmer.
8. Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese.
9. Bake rolls at 350 for 8 minutes.
10. Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
11. If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
12. If you'd like to make your own garlic butter - check out my easy, delicious posted recipe.
13. Enjoy!

tomatoes, white wine, quality marinara sauce like bertolli, tomato sauce, tomato paste, garlic, mushrooms, celery, onions, green bell peppers, parmesan cheese , bay leaves left, fennel, oregano basil, parsley , black pepper, sugar, salt, worshestershire sauce, tabasco sauce

Taken from cookpad.com/us/recipes/356763-mikes-marinara-sauce-garlic-parmesan-bread (may not work)