Mixed Berries with Ginger Syrup and Tarragon
- 1 cup sugar
- 1 cup water
- Juice of 1 lemon
- 1 knob ginger, sliced into coins
- Few tarragon sprigs, leaves stripped off and stems chopped and reserved
- 1/2 pint raspberries
- 1/2 pint blackberries
- 1/2 pint blueberries
- In a small saucepan, combine the sugar, water, lemon juice, ginger, and tarragon stems.
- Heat until sugar has dissolved.
- Set aside to cool.
- Strain.
- Combine the berries in a large serving bowl.
- Pour the simple syrup over the berries.
- Chop the tarragon leaves and add to the bowl.
- Toss gently to coat.
- Serve on cake, with whipped cream or just as is.
sugar, water, lemon, knob ginger, tarragon sprigs, raspberries, blackberries, blueberries
Taken from www.foodnetwork.com/recipes/mixed-berries-with-ginger-syrup-and-tarragon-recipe.html (may not work)