Latin eggs

• 1 1/2 cup ripe cherry tomatoes, halved
• 1 green bellpepper, chopped finely
• 1 red onion, chopped finely
• 1/2 cup chopped celery stalks
• 1/2 cup chopped coriander
• 1 dried red pepper, chopped (optional)
• 1/4 tsp spanish paprika
• 2 tbsp honey, adjust to taste
• 1/2 cup vegetable oil
• 1 juice of a lemon
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 eggs
• 2 slices of toasted whole wheat bread
• 1 tbsp butter

1. Fry/pouch the eggs then set aside.
2. Lightly butter the 2 pieces of the whole wheat bread.
3. And place on a clean plate topped with the fried/pouches egg, 1 egg for each slice of bread.
4. Set aside.
5. On a separate bowl add the onions, tomatoes, celery, bellpepper, chopped dried red pepper, and coriander.
6. Add in the mixture the spices: paprika, lemon juice, honey, oil, salt, and pepper.
7. Mix thoroughly until all are coated with the oils and spices.
8. Taste and adjust accordingly.
9. Take off the eggs from top of the toast.
10. Scoop out some of the juice of the salsa and soak the toasted bread with the juice.
11. Put back the eggs and top generously with the salsa.
12. Eat!
13. and Enjoy!

cherry tomatoes, green bellpepper, red onion, celery stalks, coriander, red pepper, paprika, honey, vegetable oil, lemon, lemon zest, salt, ground black pepper, eggs, whole wheat bread, butter

Taken from cookpad.com/us/recipes/363134-latin-eggs (may not work)