Oriental Bean Sprouts

• 4 tablespoons sunflower oil
• 1 tablespoon red wine vinegar
• 2 teaspoons shoyu
• salt and pepper
• 100 g mung bean sprouts
• 100 g button mushrooms, diced
• 1 red peppers or 1 yellow pepper, diced
• 4 stalks celery, diced

1. Combine the oil, vinegar, shoyu and season to taste.
2. Mix together the other ingredients.
3. Toss with the dressing and chill before serving.

sunflower oil, red wine vinegar, shoyu, salt, bean sprouts, button mushrooms, red peppers, stalks celery

Taken from www.food.com/recipe/oriental-bean-sprouts-12146 (may not work)