Green Eggs (Noodles) and Ham

• 8 ounces dry spinach noodles
• 4 tablespoons butter
• 1 cup diced ham
• 18 cup horseradish cream (optional)
• 1 cup sour cream
• salt and black pepper, to taste
• 12 cup parmesan cheese

1. Saute onions in butter.
2. Add spices, stir in wine to deglaze pan.
3. Stir in horseradish, if using, .
4. and stir in the pan with the rest of the ingredients.
5. Add the Parmesan, gently simmer while you cook the noodles.
6. Cook and drain the noodles.
7. Toss the noodles with the sauce, taste for seasonings, adjust if needed.
8. Enjoy!

noodles, butter, ham, horseradish cream, sour cream, salt, parmesan cheese

Taken from www.food.com/recipe/green-eggs-noodles-and-ham-479436 (may not work)