Moroccan Style Chicken Skillet

• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
• 4 garlic cloves, minced
• 1 (15 ounce) can crushed tomatoes
• 1 tablespoon pumpkin pie spice
• 2 teaspoons chili powder
• 1 14 teaspoons ground cumin
• 1 cup frozen peas
• 12 cup chopped fresh cilantro
• 1 (5 7/8 ounce) box roasted garlic and olive oil couscous, prepared according to package directions

1. Heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently, until chicken is done, about 4 to 5 minutes.
2. Remove chicken from skillet; set aside.
3. Add garlic to skillet and cook, stirring frequently, 30 seconds.
4. Add tomatoes, pumpkin pie spice, chili powder and cumin.
5. Simmer 5 minutes; add peas and chicken, and heat through.
6. Stir in cilantro.
7. Serve chicken mixture over hot couscous.

olive oil, chicken breast, garlic, tomatoes, pumpkin pie spice, chili powder, ground cumin, frozen peas, fresh cilantro, garlic

Taken from www.food.com/recipe/moroccan-style-chicken-skillet-397972 (may not work)