Red Sauce Made with BOCA

• 3 Tbsp. oil
• 1-1/2 qt. onions, chopped
• 3 Tbsp. garlic cloves, minced
• 1 bag Frozen BOCA Ground Burger, separated
• 2 qt. spaghetti sauce
• 1-1/4 qt. canned diced tomatoes, undrained

1. Heat oil in large skillet on medium-high heat.
2. Add onions and garlic; saute 3 to 4 minutes or until crisp-tender.
3. Stir in crumbles; cook 5 to 7 minutes or until heated through, stirring occasionally.
4. Add pasta sauce and tomatoes; stir.
5. Simmer 10 to 15 minutes or until heated through, stirring occasionally.

oil, onions, garlic, ground burger, spaghetti sauce, tomatoes

Taken from www.kraftrecipes.com/recipes/-2445.aspx (may not work)