Tomato Orzo Soup

• 5 12 cups water (can add more if needed)
• 1 (14 1/2 ounce) can chicken broth (vegetable broth works as well)
• 2 (10 3/4 ounce) cans condensed tomato soup
• 5 teaspoons chicken bouillon powder
• 1 12 cups diced carrots
• 1 12 cups diced celery
• 1 (15 ounce) can sweet peas, drained
• 1 12 cups uncooked orzo pasta (more can be added)

1. Place carrots and celery in a microwaveable bowl and add about 1/2 cup water (not from the 5 1/2 cups).
2. Microwave on high until carrots and celery are soft, about 7 minutes.
3. Drain water and set aside.
4. Place water and all other ingredients in a stock pot and bring to a boil.
5. Reduce heat to low and simmer covered (with a little hole for steam) for 30 minutes, stirring occasionally.
6. Serve hot.

water, chicken broth, tomato soup, chicken bouillon powder, carrots, celery, sweet peas, orzo pasta

Taken from www.food.com/recipe/tomato-orzo-soup-313887 (may not work)