Fourth of July Crabcake

• 1 pound crab meat picked free from shells
• 13 cup crackers crushed
• 4 each scallions, spring or green onions finely chopped
• 1/2 cup sweet red bell peppers or other color bell pepper, finely chopped
• 4 tablespoons mayonnaise, light
• 1 large eggs
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 each lemon juice
• 1/2 teaspoon garlic powder or to taste
• 3/4 teaspoon salt or to taste
• 18 teaspoon cayenne pepper
• 1 x flour, all-purpose for dusting
• 4 tablespoons canola oil or other vegetable oil
• 1 x dipping sauce any kind, for dipping

1. In a large bowl, mix together all ingredients, except for the flour and vegetable oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, 4 to 5 minutes.
5. Flip crab cakes carefully and fry on the other side until golden brown, about another 4 minutes.
6. Serve warm with your favorite dipping sauce.

crab meat, crackers, scallions, sweet red bell peppers, mayonnaise, eggs, worcestershire sauce, mustard, lemon juice, garlic, salt, cayenne pepper, flour, canola oil, dipping sauce any kind

Taken from recipeland.com/recipe/v/fourth-of-july-crabcake-50583 (may not work)