Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

• 150 grams Ground pork
• 1 bunch Chinese chives
• 1 bag Bean sprouts
• 2 Eggs
• 1 Doubanjiang
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Sugar
• 1 dash less than 1 tablespoon Sesame oil
• 1 dash Salt and pepper
• 1 tsp Chicken soup stock granules

1. Wash the Chinese chives and cut into 5 cm length.
2. Wash the bean sprouts and strain.
3. Heat a big pan or a wok.
4. Heat sesame oil and stir fry the ground pork.
5. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper.
6. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
7. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
8. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
9. You can also enjoy it without eggs.
10. The egg will make the dish taste mild, so try either way.
11. Drizzle the egg at the end.
12. If consuming immediately, you can remove from heat when the egg is a little runny.
13. But make sure to cook the egg well if you are planning to pack in an obento.
14. Done.

ground pork, chinese chives, sprouts, eggs, doubanjiang, soy sauce, sake, sugar, sesame oil, salt, chicken soup stock granules

Taken from cookpad.com/us/recipes/170579-ground-meat-garlic-chives-bean-sprouts-spicy-chinese-stir-fry (may not work)