Japanese-style Spaghetti with Plenty of Mushrooms

• 80 grams Spaghetti
• 3 slice Thinly sliced pork belly
• 1 stalk King oyster mushrooms
• 8 Shimeji mushrooms
• 1 bunch Green onions or scallions
• 1 Red chili pepper
• 1 tbsp Salt
• 1 tbsp Sake
• 1 tbsp Mirin
• 1/2 tsp Soy sauce
• 1 tbsp Ponzu
• 1 Sesame seed oil

1. Fill a large pot with water, boil over high heat.
2. Once it's boiling, add salt and cook the spaghetti.
3. Slice the oyster mushrooms, shred the shimeji mushrooms by hand, and cut the pork in bite sized pieces.
4. Thinly slice the scallions and chili peppers.
5. Put sesame oil in a pan, heat the red chili peppers and once fragrant, add the mushrooms and pork and heat over medium.
6. Once the meat has turned color, add the ingredients and once it is cooked, add the ingredients.
7. Switch off the heat.
8. Drain the spaghetti a minute before it's done.
9. Toss with the sauce.
10. Add the leeks, cook everything over medium heat and it's done.
11. As the pasta sauce is light, it is suitable for hot summer days.

pork belly, mushrooms, mushrooms, green onions, red chili pepper, salt, sake, mirin, soy sauce, ponzu, oil

Taken from cookpad.com/us/recipes/155764-japanese-style-spaghetti-with-plenty-of-mushrooms (may not work)