Mushroom Sesame Salad

• 2 teaspoons white wine vinegar
• 12 teaspoon soy sauce
• 14 teaspoon dijon-style mustard
• 3 tablespoons vegetable oil
• 12 lb firm white mushroom, sliced thin
• 1 12 tablespoons sesame seeds, toasted lightly
• 2 tablespoons minced scallions, including some of the green part
• 2 boston lettuce leaves, rinsed and spun dry

1. In a bowl whisk together the vinegar, soy sauce, mustard, and salt & pepper to taste.
2. Add the oil in a stream, whisking, until it is emulsified.
3. Add the mushrooms, sesame seeds, and the scallion; toss the salad until it is combined well.
4. Arrange a lettuce leaf on each plate and fill with the the mushroom mixture.
5. Serves 2.

white wine vinegar, soy sauce, mustard, vegetable oil, white mushroom, sesame seeds, scallions, boston lettuce leaves

Taken from www.food.com/recipe/mushroom-sesame-salad-117261 (may not work)