Quick & Easy Nasi Goreng

• 150 grams Minced meat (pork, beef or chicken)
• 1/2 Onion
• 1 Dried Sakura shrimp
• 2 slice Bacon
• 2 tbsp Vegetable oil
• 2 heaped bowls Warm cooked rice
• 1 tbsp Soy sauce
• 2 tbsp Tomato ketchup
• 1 tbsp Chilli sauce (or sweet chilli)
• 1 Salt and pepper
• 2 Eggs

1. Thinly slice the onion and cut the bacon into thin strips.
2. Grease the frying pan with a little oil and put it on high heat.
3. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them.
4. Season them with a little salt and pepper.
5. Once the onion has become translucent, add the rice and continue to stir-fry it.
6. Once the rice and other ingredients are thoroughly mixed together, pour in the ingredients and continue to mix and stir-fry.
7. Add the rest of the shrimps and combine them into the mixture well.
8. Add the rice to a bowl and top with a half-set fried egg to serve.
9. If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.

meat, onion, shrimp, bacon, vegetable oil, rice, soy sauce, tomato ketchup, chilli sauce, salt, eggs

Taken from cookpad.com/us/recipes/153364-quick-easy-nasi-goreng (may not work)