Lamb Cutlets With Pumpkin

• 8 lamb cutlets
• 12 ounces pumpkin, peeled, deseeded and cut into long thin wedges
• 1 red onion, peeled and cut into wedges
• 2 potatoes, peeled and cut into chunks
• 2 garlic cloves, peeled
• 2 tablespoons olive oil
• 12 teaspoon chili flakes
• 2 sprigs fresh rosemary

1. Pre-heat oven to 400F
2. Place the pumpkin wedges, onion, potatoes and garlic into a large roasting tin (spread out into a single layer).
3. Drizzle with the olive oil, sprinkle over the chili flakes and toss together until the vegetables are coated in oil.
4. Add the lamb cutlets to the vegetables, season and sprinkle with rosemary.
5. Transfer to oven and bake for 35-45 mins turning the cutlets half way through the cooking.

cutlets, pumpkin, red onion, potatoes, garlic, olive oil, chili flakes, rosemary

Taken from www.food.com/recipe/lamb-cutlets-with-pumpkin-328721 (may not work)