Blue Cheese Quesadillas

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup ATHENOS Blue Cheese
• 4 green onions, sliced
• 10 flour tortillas (12 inch)
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
• 2 cups Pear-Apple Chutney

1. Place cream cheese, blue cheese and green onions in food processor container; cover.
2. Process until well blended.
3. Spread each tortilla with 2 Tbsp.
4. of the cream cheese mixture.
5. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.
6. Coat griddle or large skillet with cooking spray.
7. Cook quesadillas 2 minutes on each side or until lightly browned on both sides.
8. Cut each tortilla into 8 wedges.
9. Serve warm with Pear Apple Chutney.

philadelphia cream cheese, blue cheese, green onions, flour tortillas, cheeses

Taken from www.kraftrecipes.com/recipes/blue-cheese-quesadillas-51125.aspx (may not work)