Flank Steak with Black Bean Salsa

• 1/2 cup KRAFT Zesty Italian Dressing
• juice from 2 limes, divided
• 2 beef flank steaks (3 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup KRAFT Barbecue Sauce, any flavor
• 1 can (15 oz.) black beans, rinsed
• 1 small red pepper, chopped
• 4 slices OSCAR MAYER Baked Cooked Ham, finely chopped
• 1 serrano chile, seeded, chopped
• 1/4 cup finely chopped cilantro

1. Mix dressing and half the lime juice.
2. Pour over meat in shallow dish; turn to coat both sides of each steak.
3. Refrigerate 30 min.
4. to marinate.
5. Meanwhile, mix remaining lime juice and barbecue sauce in medium bowl.
6. Stir in all remaining ingredients.
7. Heat grill to medium heat.
8. Remove meat from marinade; discard marinade.
9. Grill steak 17 to 21 min.
10. or until medium doneness (160 degrees F), turning occasionally.
11. Transfer to cutting board.
12. Let stand 5 min.
13. Cut steak across the grain into thin slices.
14. Serve with bean salsa.

italian dressing, beef, barbecue sauce, black beans, red pepper, ham, serrano chile, cilantro

Taken from www.kraftrecipes.com/recipes/flank-steak-black-bean-salsa-109730.aspx (may not work)