Warm Chocolate Banana Crepes

• 3 ounces jello chocolate instant pudding & pie filling (4 serving size)
• 1 12 cups milk
• 6 tablespoons butter
• 6 tablespoons brown sugar
• 3 medium bananas, sliced
• 3 large burrito style taco bell home originals flour tortillas (10-inch each)
• 6 tablespoons thawed Cool Whip Topping or 6 tablespoons cool whip french whipped topping, divided

1. Beat dry pudding mix into milk in bowl with wire whisk 2 minutes; set aside.
2. Place butter and brown sugar in large skillet; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally.
3. Add banana slices; cook and stir 2 minutes or until heated through.
4. Trasfer banana mixture to bowl; cover to keep warm.
5. Heat tortillas, one at a time, in same pan; remove from pan.
6. Spoon about 1/2 cup of the pudding mixture evenly down center of each tortilla; top evenly with banana mixture.
7. Fold in both ends of tortilla, then roll up.
8. Cut each tortilla crosswise in half.
9. Place each half, seam side down, on serving plate.
10. Top each with 1 tablespoon whipped topping.
11. Serve immediately.

chocolate instant, milk, butter, brown sugar, bananas, burrito style taco, topping

Taken from www.food.com/recipe/warm-chocolate-banana-crepes-388755 (may not work)