Wild Rice Salad

• 4 cups water
• 34 cup wild rice
• 34 cup brown rice
• 2 tablespoons pine nuts
• 1 green bell pepper, julienned
• 1 yellow bell pepper, julienned
• 2 scallions, minced
• 1 garlic clove, minced
• 1 teaspoon basil
• 12 teaspoon thyme
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• 12 teaspoon dry mustard
• 1 tablespoon crumbled feta cheese

1. Bring the water to a boil and add the rice.
2. Cook until tender.
3. Heat a frying pan and add the pine nuts to toast.
4. Transfer to a large bowl.
5. Add the rice, peppers, scallions, garlic, basil and thyme.
6. In a cup, whisk together the vinegar, lemon juice, oil and mustard.
7. Toss with the rice mixture.
8. Top with feta cheese and serve warm.

water, wild rice, brown rice, nuts, green bell pepper, yellow bell pepper, scallions, garlic, basil, thyme, red wine vinegar, lemon juice, olive oil, mustard, feta cheese

Taken from www.food.com/recipe/wild-rice-salad-152132 (may not work)