Spicy Kimchi Mapo Tofu

• 500 grams Firm tofu
• 250 grams Ground pork
• 3 heaping tablespoons Finely chopped green onion or regular onion
• 150 grams Kimchi
• 1 clove Garlic (finely chopped)
• 1 tbsp Sake or Shaoxing wine
• 1 heaping tablespoon Gochujang
• 2 tbsp Soy sauce
• 2 tbsp Katakuriko dissolved in equal amount of water
• 2 tsp Sesame oil

1. Drain the excess water from the tofu.
2. Chop up the green onion finely.
3. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
4. Add the ground pork and stir fry.
5. Add the kimchi (chop up the big pieces first) and stir fry.
6. Add the gochujang and continue to stir fry.
7. Cut the tofu into 1-1.5 cm cubes and add to the pan.
8. Add the sake and 300 ml of boiling water, then the soy sauce.
9. Mix gently and heat.
10. When it's very hot, add the katakuriko dissolved in water and stir in.
11. Drizzle in the sesame oil to finish, and stir it in.
12. It's done.
13. It's delicious over rice too.

ground pork, green onion, clove garlic, wine, gochujang, soy sauce, water, sesame oil

Taken from cookpad.com/us/recipes/142571-spicy-kimchi-mapo-tofu (may not work)