Crabmeat Cocktail Knickerblocker Sauce

• 13 cup catsup
• 2 tablespoons lemon juice
• 2 tablespoons sherry wine
• 1 tablespoon prepared horseradish
• 12 teaspoon prepared colemans mustard
• 5 drops Tabasco sauce
• 1 teaspoon Worcestershire sauce
• 14 cup mayonnaise
• 1 teaspoon grated lemon rind

1. Mix thoroughly.
2. Chill before serving.
3. Put crabmeat in cocktail glasses.
4. Spoon the sauce over.
5. If not using immediately return to chill.

catsup, lemon juice, sherry wine, horseradish, colemans, tabasco sauce, worcestershire sauce, mayonnaise, lemon rind

Taken from www.food.com/recipe/crabmeat-cocktail-knickerblocker-sauce-199345 (may not work)