Easy Enchilada Casserole

• 8 burrito-size flour tortillas
• 1 lb ground chuck
• 1 medium onion, chopped
• 1 can corn, drained
• 1 can enchilada sauce
• 1 can tomato soup
• 2 cups shredded cheddar cheese

1. Brown ground chuck and onion.
2. Tear tortillas into bite size pieces.
3. In a large bowl, mix all the ingredients together.
4. Spray a 13 x 9 inch pan with cooking spray.
5. Pour the mixture into the pan.
6. Bake at 350 degrees for about 30 minutes.

flour tortillas, ground chuck, onion, corn, enchilada sauce, tomato soup, cheddar cheese

Taken from www.food.com/recipe/easy-enchilada-casserole-44712 (may not work)