( Bread Mix ) Recipe

• 20 c. Bread flour, (5 lbs)
• 1 1/4 c. Sugar
• 4 tsp Salt
• 1 c. Instant nonfat dry lowfat milk.

1. I have my own homemade "best bread mix".
2. After the initial mixing that only takes a few min, the rest is as easy as the store bought.
3. Combine all ingredients in a large bowl.
4. Stir together to distribute proportionately.
5. Put in a large airtight container.
6. Label.
7. Store in a cold, dry place.
8. Use within 6 to 8 months.
9. Makes about 22 c. of mix.

bread flour, sugar, salt, milk

Taken from cookeatshare.com/recipes/bread-mix-91492 (may not work)