Asparagus Squares Recipe

• 2 can refrigerated crescent rolls - (8 ounce ea)
• 3 Tbsp. butter or possibly margarine
• 1 x Vidalia onion minced
• 2 x garlic cloves chopped
• 1 lb fresh asparagus
• 1/4 tsp freshly-grnd black pepper
• 1 c. shredded mozzarella cheese - (4 ounce)
• 1 c. shredded Swiss cheese - (4 ounce)

1. Unroll crescent rolls, and press dough into an ungreased 15- by 10-inch jellyroll pan, pressing to seal perforations.
2. Bake on lower oven rack at 375 degrees for 6 to 8 min or possibly till lightly browned.
3. Heat butter in a large skillet over medium-high heat; add in onion, and saute/fry 5 min.
4. Add in chopped garlic, and saute/fry 2 min.
5. Snap off tough ends of asparagus.
6. Cut asparagus into 1-inch pcs, and reserve tips.
7. Add in asparagus pcs to skillet; saute/fry 4 to 6 min or possibly till crisp-tender.
8. Add in pepper and asparagus tips; saute/fry 1 to 2 min or possibly till tender.
9. Spoon asparagus mix onto prepared crust; sprinkle with cheeses.
10. Bake asparagus mix on lower oven rack at 375 degrees for 6 to 8 min or possibly till cheese melts.
11. Cut into squares.
12. This recipe yields 3 dozen.
13. Yield: 3 dozen

crescent rolls, butter, vidalia onion, garlic, fresh asparagus, black pepper, mozzarella cheese, swiss cheese

Taken from cookeatshare.com/recipes/asparagus-squares-71078 (may not work)