Summer Cucumber Rice

• 1 cup instant brown rice, 10 minute
• 1 teaspoon olive oil
• 12 medium cucumber, diced (1 cup)
• 14 cup chopped of fresh mint
• 12 cup nonfat plain yogurt
• salt & freshly ground black pepper

1. Bring 1 cup water to boil in small saucepan.
2. Add rice, cover with a lid and boil 5 minutes.
3. Remove from heat, add oil and set aside, covered, 5 minutes.
4. Meanwhile, mix cucumber, mint and yogurt in serving bowl.
5. Add rice and salt and pepper to taste.
6. Toss well.
7. Note may add garlic and lemon juice -- mainly a note to me to try this.

brown rice, olive oil, cucumber, mint, nonfat plain yogurt, salt

Taken from www.food.com/recipe/summer-cucumber-rice-166282 (may not work)