Banana Ricotta Flapjack Stacks

• 3 eggs, separated
• 1 cup POLLY-O Original Ricotta Cheese
• 1/3 cup milk
• 1 tsp. finely grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup flour
• 1 tsp. CALUMET Baking Powder
• 4-1/2 tsp. sugar
• 1 Tbsp. butter
• 3 medium bananas, thinly sliced, divided
• 3/4 cup granola, divided
• 1/2 cup maple-flavored or pancake syrup

1. Beat egg yolks, ricotta cheese, milk and lemon zest in medium bowl with wire whisk until well blended.
2. Stir in flour, baking powder and sugar.
3. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
4. Gently stir into ricotta mixture.
5. Heat griddle; brush lightly with butter.
6. Spoon batter by 1/4 cupfuls onto griddle.
7. Top each pancake with 6 banana slices; sprinkle with 2 Tbsp.
8. of the granola.
9. Cook 3 min.
10. on each side or until golden brown on both sides.
11. Repeat with remaining batter.
12. Stack pancakes on serving plates.
13. Top evenly with any remaining banana slices and granola.
14. Drizzle with syrup.

eggs, pollyo original ricotta cheese, milk, lemon zest, flour, baking powder, sugar, butter, bananas, granola, maple

Taken from www.kraftrecipes.com/recipes/banana-ricotta-flapjack-stacks-54581.aspx (may not work)