Lo Cal Chinese Chicken Recipe

• 2 to 3 boned chicken breasts, bite size pcs
• Assorted vegetables from salad bar, (cauliflower, broccoli, celery, onion, green pepper, mushrooms, a few sesame seeds
• Other optional add in-ins (sliced water chestnuts, bamboo shoots, Chinese vegetables, Chinese noodles

1. Spray skillet with Pam and turn on medium-high heat.
2. Cook chicken, stirring constantly, till white (about 5 min).
3. Take chicken out.
4. Put in about a quarter c. of water and all the vegetables.
5. Cook about 2 min, stirring constantly.
6. Put chicken back in.
7. Put in about 1 Tbsp.
8. soy sauce (and another Tbsp.
9. of water if it's sticking to the pan).
10. Cook and stir another two min.
11. Serve over rice or possibly Chinese noodles.

chicken breasts, salad bar, water

Taken from cookeatshare.com/recipes/lo-cal-chinese-chicken-16938 (may not work)