Lani Kai Sling

• Ice
• 1 ounce white rhum agricole
• 1 ounce aged white rum, preferably El Dorado 3-Year
• 1 ounce Sling Business (See Note)
• 1 1/2 ounces chilled pineapple juice
• 1/2 ounce fresh lime juice
• Dash of Angostura bitters
• 1 umbrella plus 1 cherry skewered on a pick with 1 pineapple wedge, for garnish (optional)

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnishes and shake well.
3. Strain into a chilled, ice-filled collins glass.
4. Garnish with the umbrella, cherry and pineapple.

white rhum, aged white rum, sling, pineapple juice, lime juice, bitters, umbrella

Taken from www.foodandwine.com/recipes/lani-kai-sling-cocktails-2012 (may not work)