Beck's Vinaigrette Pasta Salad

• 4 cup cooked & cooled noodles ( rotini/bowtie/penne )
• 1 cup thawed; broccoli forlets size
• 1 cup grape tomatoes - cut in half OR cherry tomatoes - cut in quarters
• 1/2 cup red pepper OR sweet peppers; small sliced
• 1/2 cup cucumber; cut into cirles & then quarters
• 1/3 cup grated parmesan cheese
• 2 green onion stalks - finely chopped
• 1/4 cup sliced black olives
• 2/3 cup Beck's Vinaigrette

1. The dressing can be store bought, but if you want this type, go to my recipe shortcut listed on this step.
2. Okay, so prepping the longest to prepare, get done first..
3. Which Is noodles, only if dressing isn't being made first.^^ Cook those up and get them cooled asap..
4. I used the freezer if time restraint.
5. While noodles cooking.
6. Get started on prepping veggies ( tomatoes, cucumbers, peppers, broccoli & green onions ) and put aside til noodles are done..
7. After noodles are cooled, and the vinaigrette..
8. Put noodles and veggies into large bowl.
9. Add vinaigrette, parmesan cheese, and olives.
10. Stir til dressing is completely covering your dish.. now enjoy!
11. !

noodles, broccoli forlets, grape tomatoes, red pepper, cucumber, parmesan cheese, green onion, black olives, becks vinaigrette

Taken from cookpad.com/us/recipes/353374-becks-vinaigrette-pasta-salad (may not work)