Shrimp Tapas With Garlic & Oil

• 1 lb medium shrimp, peeled & deveined
• 1 teaspoon sea salt
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 leek, white part only, split in half, washed well and finely chopped
• 14 teaspoon red pepper flakes
• 2 tablespoons dry white wine
• black pepper, freshly ground
• 1 tablespoon Italian parsley, finely chopped

1. Sprinkle the salt on the shrimp and set aside.
2. Warm a large, heavy non-stick frying pan over high heat.
3. Ad the shrimp and cook about 1 min on each side, just until they turn pink.
4. Add the olive oil, garlic, leek and red pepper flakes and stir until the shrimp are fully curled, about 1-2 minutes.
5. Add the wine and cook 1 minute more.
6. Season with salt and pepper to taste and immediately transfer to serving plate.
7. Sprinkle with parsley & serve at once.

shrimp, salt, olive oil, garlic, only, red pepper, white wine, black pepper, italian parsley

Taken from www.food.com/recipe/shrimp-tapas-with-garlic-oil-483417 (may not work)