Antipasto Skewers Recipe

• 1 lrg Seasonal melon, peeled -- Cut into 36 cubes
• 1/2 lb Prosciutto -- sliced Paper-thin
• 1 lb Italian fontina cheese -- Cut into 36 cubes
• 36 x Black olives -- (best Quality) Extra virgin olive oil -- for drizzling Freshly grnd pepper -- for Garnish

1. 1.
2. Wrap each cube of melon in a piece of prosciutto.
3. 2.
4. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube.
5. Place skewers in a tightly sealed container.
6. 3.
7. At serving time, drizzle with extra virgin olive oil and dust with pepper.
8. Makes 3 dozen skewers.

melon, paper, italian fontina cheese, black olives

Taken from cookeatshare.com/recipes/antipasto-skewers-65813 (may not work)