Chocolate Cherry Parfait

• 85 g red cherry jelly crystals
• 1 34 cups water
• 1 cup chocolate ice cream
• 200 g fresh cream
• 4 tablespoons powdered sugar
• 14 cup glace cherries, chopped

1. dissolve jelly in boiling water and ssemi-set it in the refrigerator.
2. blend icecream into half of the semi set jelly.
3. whip fresh cream with powdered sugar and mix in the cherry pieces.
4. To serve-- spoon ice cream jelly mixture into four individual dessert bowls.
5. add cherry whipped cream topping and top with remaining half of the clear jelly.
6. chill til the pudding is set.

crystals, water, chocolate ice cream, fresh cream, powdered sugar, glace cherries

Taken from www.food.com/recipe/chocolate-cherry-parfait-95195 (may not work)