Banana Dumplings Recipe

• 1 Tbsp. Sesame Seeds toasted
• 20 x Won-Ton Wrappers
• 1 lrg Banana ripe very thin sliced
• 1 1/2 Tbsp. Unsalted Butter
• 2 Tbsp. Honey

1. Toast sesame seeds in a small skillet over med heat, shaking pan, till golden, about 2 - 3 minutes.
2. Lay 1 wonton wrapper on a work surface; place 3 slices of banana off its center.
3. Dip a finger in cool water and wet edges of wonton wrapper; fold it into a triangle and press down on the edges to seal.
4. Place on a parchment-lined baking sheet and cover loosely with plastic wrap.
5. Repeat process with the remaining wrappers and banana.
6. Heat 1 Tablespoons butter in a med skillet over med heat and add in as many banana dumplings as will fit comfortably.
7. Cook till golden, about 2 minutes on each side.
8. Transfer to a baking pan in a hot oven.
9. Repeat process till all the dumplings are cooked.
10. Transfer to a serving platter, sprinkle with sesame seeds, and drizzle with honey.
11. Serve immediately.
12. These are quite good!!
13. Not difficult to make either.

sesame seeds, wrappers, thin, butter, honey

Taken from cookeatshare.com/recipes/banana-dumplings-77060 (may not work)