Lazy Pantry Asparagus Soup

• 3 (10 -15 ounce) cans green asparagus, drained
• 3 34 cups chicken broth, low sodium
• 2 -3 tablespoons cornstarch (optional)
• 1 -2 tablespoon butter
• 18-14 teaspoon salt, to taste
• 18-14 teaspoon black pepper, to taste
• 18-14 teaspoon curry powder, to taste
• 4 teaspoons sour cream or 4 teaspoons creme fraiche, garnish
• 14 cup half and half milk or 14 cup light cream
• 18 teaspoon Accent seasoning, or to taste

1. Puree 2 cans of drained asparagus and chicken broth (and cornstarch ifusing - I omitted) in blender(you may need to do this in batches to avoid overflowing your blender), reserving remaining 1 can of asparagus for later.
2. Heat in a saucepan until warmed through, tasting and adjusting seasonings(salt,pepper,curry powder,and Accent) as needed.
3. Heat remaining can of asparagus according to the package directions, or in the microwave for a few minutes, just to warm them through, set into 4 serving bowls.
4. Stir in 1/4 cup half n half or light cream and the butter and heat through.
5. Ladle soup into the bowls of asparagus and garnish each with a spoonful of sour cream.

green asparagus, chicken broth, cornstarch, butter, salt, black pepper, curry powder, sour cream, milk, accent seasoning

Taken from www.food.com/recipe/lazy-pantry-asparagus-soup-88447 (may not work)