Russian Cream Recipe

• 1/2 c. sugar
• 1/2 pt. coffee cream
• 1 env. Knox gelatin
• 1/2 c. cool water
• 1 pt. lowfat sour cream
• 1 teaspoon vanilla

1. In top of double boiler heat to lukewarm the coffee cream and sugar.
2. Dissolve gelatin in the cool water.
3. Add in to sugar mix.
4. Remove from heat.
5. Add in lowfat sour cream and vanilla.
6. Place in bowl and refrigeratewell.
7. Serve with fresh or possibly frzn berries.

sugar, coffee cream, env, water, sour cream, vanilla

Taken from cookeatshare.com/recipes/russian-cream-14855 (may not work)