Tabbouleh Tabouli a Double Batch for Monks

• 8 giant tomatoes
• 6 large lemons
• 4 bunches fresh parsley
• 2 bunches of fresh mint
• 2 bunches green onions
• 2 cups bulgur wheat
• 1 teaspoon ground cinnamon
• 1 cup olive oil extra virgin olive oil

1. Place bulgar and cinnamon in giant bowl.
2. liquify 2 giant tomatoes in food processor.
3. stir liquified tomatos into the bulgar and cinnamon mix well and set aside for atleast 15 minutes meanwhile.
4. pre chop the rest of the produce except for the lemons and start processing in food processor.
5. dump the ingredients into bulgar bowl and stir as you go.
6. slice lemons in half and de-seed.
7. juice lemons directly into the bowl and stir well periodically.
8. stir in 1 cup of Olive Oil.
9. Chill 2 hours prior to servinb.

tomatoes, lemons, parsley, mint, green onions, bulgur wheat, ground cinnamon, olive oil

Taken from www.food.com/recipe/tabbouleh-tabouli-a-double-batch-for-monks-236084 (may not work)