Romaine Hearts with Strawberry Balsamic Vinaigrette

• 2 large hearts romaine lettuce
• 4 large, ripe strawberries, finely chopped
• 3 tablespoons balsamic vinegar, eyeball it
• 1/3 cup extra-virgin olive oil, eyeball it
• Salt and pepper
• 1/2 cup toasted sliced almonds

1. Cut each heart in half lengthwise, trim away core, rinse and dry.
2. Place strawberries in a shallow bowl with vinegar and let stand 10 minutes.
3. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
4. Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette.
5. Garnish with toasted almonds.

hearts romaine lettuce, strawberries, balsamic vinegar, extravirgin olive oil, salt, almonds

Taken from www.foodnetwork.com/recipes/rachael-ray/romaine-hearts-with-strawberry-balsamic-vinaigrette-recipe.html (may not work)