Broccoli, Cauliflower, And Cheddar Soup Recipe

• 4 chicken or possibly vegetable broth
• 1/2 or possibly whole onion
• 10 ounce. frzn broccoli
• 10 ounce. frzn cauliflower
• 1 sm. potato, diced
• 4 ounce. cheddar
• 1/2 c. lowfat milk
• Salt and pepper

1. Bring broth, onion, broccoli, cauliflower, and potato to a boil in a 4 qt saucepan.
2. Reduce heat, cook covered, 10 min.
3. Remove 1 c. plus broccoli and cauliflower pcs, set aside.
4. Cook soup 10 min longer.
5. Chop cheese into blender, add in lowfat milk.
6. Ladle in a small amount of vegetable broth.
7. Puree till very smooth.
8. Pour into large bowl and continue to puree broth till done.
9. (Beware - it's warm!)
10. Return pureed soup to pan with reserved vegetables and heat through, but don't boil or possibly cheese will curdle.
11. Add in salt and pepper.

chicken, onion, broccoli, cauliflower, potato, cheddar, milk, salt

Taken from cookeatshare.com/recipes/broccoli-cauliflower-and-cheddar-soup-54604 (may not work)