King Crab

• 4 king crab legs, thawed
• 3 eggs, beaten
• 1 sleeve saltines
• All-purpose flour, for dredging
• 3 tablespoons butter
• 1 clove garlic, chopped
• 3 tablespoons chopped chives

1. Split king crab legs and remove meat.
2. Set aside.
3. Crack and beat 3 eggs in a shallow pie plate.
4. Place a sleeve of saltines in a plastic gallon freezer bag and crush with a rolling pin until fine.
5. Dredge the king crab legs in the flour, the eggs, and then the crushed saltines.
6. Set on half sheet tray to reserve.
7. Repeat.
8. Heats the skillet over medium heat and add 3 tablespoons of butter.
9. Once it foams add
10. the crab meat.
11. Rotate them to cook on all sides.
12. Add the garlic and continue to cook until golden brown.
13. Garnish with 3 tablespoons of chopped chives.

king crab, eggs, saltines, flour, butter, clove garlic, chives

Taken from www.foodnetwork.com/recipes/paula-deen/king-crab-recipe.html (may not work)