Flaky Cheesy Herb Pastry Wedges

• 1 (15 ounce) packagepillsbury refrigerated pie crusts (any brand will work, Pillsbury has 2 crusts per package)
• 2 tablespoons asiago cheese, fine grated (1 tablespoon per pizza crust)
• 2 tablespoons shallots, minced fine (1 tablespoon per pizza crust)
• 1 teaspoon garlic, minced (1/2 teaspoon per pizza crust)
• 2 teaspoons fresh thyme, minced fine (1 teaspoon per pizza crust)
• 1 teaspoon fresh rosemary, minced fine (1/2 teaspoon per pizza crust)
• 12 teaspoon pepper (1/4 teaspoon per pizza crust)
• 14 teaspoon red pepper flakes (more or less to taste)
• 2 teaspoons olive oil (1 teaspoon per pizza crust)
• 14 cup flour

1. Pizza Crust -- Remove from the refrigerator and then let them come to more of a room temperature.
2. Un-roll or un-wrap the crust and lay out flat.
3. I prefer to lay mine on a cutting board lightly dusted with flour so it doesn't stick.
4. Then I sprinkle a bit more flour over the crust and lightly roll out the crust, just to seal the seams and make sure it is nice and flat.
5. Transfer to a baking sheet lined with parchment paper or a sil pad or they can be baked on a pizza stone too.
6. I prefer a baking sheet with parchment for easy clean up.
7. Crust -- Using a fork, poke several holes all over the crust.
8. This will prevent it from puffing up during cooking.
9. Season -- Mix the olive oil, pepper, and red pepper flakes (more or less to taste) and brush over the pizza crust.
10. Toppings -- Top the pizza with the garlic, shallots, herbs and cheese.
11. It is a light topping, not too heavy.
12. Cutting Slices -- I use a pizza cutter, but a sharp knife or pastry wheel will work too.
13. I cut 8 slices, just like a pizza - that way, after it is cooked, you can easily break or pull apart the slices easily.
14. Bake -- Oven to 450 on the middle shelf, until the crust is golden brown and the cheese is melted.
15. Ten (10 minutes or less, depending on your oven).
16. Serve -- Enjoy with anything, it is just a nice change to a loaf of bread or dinner rolls.
17. And again -- feel free to add any of your fresh herbs and different cheeses.

will, asiago cheese, shallots, garlic, fresh thyme, fresh rosemary, pepper, red pepper, olive oil, flour

Taken from www.food.com/recipe/flaky-cheesy-herb-pastry-wedges-427733 (may not work)